My take on a delicious sourdough French bread. I supplement my sourdough with a bit of yeast and knead it vigorously using my stand mixer. The type of flour I used was whole wheat flour, making it wonderfully coarse. If you have access to whole grain flour, you can replace it with, for example, 400 … Read more
Delicious and flavorful bread, baked according to the KETO principle (a type of LCHF/low carb diet). The bread is gluten-free and packed with loads of flavor. We got the recipe from the book: “KETO – for beginners“, written by Nana Dalby (the first winner of The Great Bake Off in Denmark). She writes the following … Read more
Long-fermented bread with a good moist crumb and a crispy, flavorful crust. I was inspired by Anette’s beautiful French bread, but I wanted to use long fermentation and add more whole grains and seeds to the bread, so I had to try to recalibrate things. The result was actually perfect in terms of flavor and … Read more
After experimenting with sourdough for an extended period (for example, see this recipe for a superb sourdough bread), I actually felt like trying to make my regular white sandwich loaf again. However, I couldn’t completely let go of the great rise/shape of the sourdough bread, so I tried shaping and scoring the bread in the … Read more
Crispy crust, juicy bread, and a delightful sourdough flavor. I am a fan of sourdough bread, even though I have only been working with it for a few weeks. I got the sourdough starter from this recipe and I finally feel like I’ve cracked the code to getting the bread tall and beautiful. I am … Read more
How about a slice of delicious and airy freshly baked whole milk bread for the weekend morning or afternoon coffee? The scent of freshly baked bread on the weekend is simply one of the coziest things I can think of, because it brings back delightful childhood memories from those mornings where we took extra time … Read more
Is there anything cozier than a soft and delicious milk bread with blue poppy seeds made from whole milk? For me, it brings back lots of childhood memories from the local bakery. Once you’ve learned the proper folding technique, it’s not that difficult to get a beautifully risen and airy milk bread in your own … Read more
The aroma of freshly baked white bread surpasses almost everything. If it turns out that the bread is airy and full of good flavor, it’s something you can really sink your teeth into! With this recipe and method, you can be sure that your white bread will rise beautifully and have a wonderfully uniform texture. … Read more
Recipe for Grandma’s white bread fluffy, delicious, and perfect for the breakfast table. It’s easy to make, and tastes really good.
A truly delicious white bread that rises just as it should. The bread is baked with oats, which adds extra flavor and makes it a bit healthier. Use the bread for breakfast or brunch, or enjoy it as a side for soups. A really delicious French bread that rises just as it should. The bread … Read more